LONGANIZA IBERICA EL VENTORRO PLATA
Ideal for consumption at barbecues, steamed and cooked wine or cider.
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It is made in the narrow pig gut. Ideal for consumption at barbecues, steamed and cooked wine or cider. For its production we use well lean (lean), and selected, selected meats marinated with pepper, garlic, oregano and spices. Sausage in natural pig gut, cured the old way and tied by hand.
