LONGANIZA EXTRA IBÉRICA

Ideal for consumption at barbecues, steamed and cooked wine or cider.

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It is made in the narrow pig gut. Ideal for consumption at barbecues, steamed and cooked wine or cider. For its production we use well lean (lean), and selected, selected meats marinated with pepper, garlic, oregano and spices. Sausage in natural pig gut, cured the old way and tied by hand.

 
Data sheet
Valor Energético448Kcal - 1,855 Kj
Proteínas26g.
Grasa saturada17g.
Grasa mono-insaturada22g.
Grasa poli-insaturada4g.
Sal3g.
Hidratos de Carbono0g.
Fibra alimentaria0g.

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